Food Adelaide - Australian Food Exporters Group

Salmon

Sourced from pristine waters off the south coast of South Australia and from Tasmania - some of the cleanest, disease-free waters of the world - where the salmon pens benefit from natural flushing by strong ocean currents.

Smoked salmon is traditionally popular in restarants for its unique taste characteristics.

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Springs Smoked Seafoods
(Huon Aquaculture)

Springs Smoked Seafoods is one of few companies outside the United Kingdom using the traditional English Oak to give its fresh smoked seafoods such a distinctive flavour.

The South Australian based company daily airfreights one tonne of smoked products around Australia and supplies 1,000 tonnes of Atlantic salmon to domestic and export markets.

	View Corporate Profile (PDF)
	English - Japanese - Chinese

	www.springssalmon.com.au

	info@springssalmon.com.au

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