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Meat
There is a high demand for Australia's meat products such as beef, lamb, pork, and chicken - and low-fat, high protein alternatives like venison and emu are also proving popular for the restaurant trade.
The beef industry has a long history in the region, with its stock based on Limousin and Charolais from France, Simmentals from Switzerland and the traditional Enlglish breeds (Hereford, Angus, Shorthorn).
Return to Members' Products
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Canegrass Salt Bush Lamb
As a pastoral land holder in South Australia’s North Eastern region, the From Nature Pastoral Company (FNPC) has a vision to be a leading supplier of premium saltbush meats.
Raised purely on mother’s milk, rain water and saltbush, the sheep produced by FNPC are free-range and chemical-free. The property “Canegrass Station” is endorsed by NASAA as a certified organic farm and has achieved this over the past three years through a rigorous farm management and animal husbandry program to ensure the highest quality.
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Samex Australian Meat Co Pty Ltd
The industry has developed through a large investment in innovation, research and training, with a philosophy of continuous improvement and full traceability.
The Association represent this industry and work to maintain this high level of quality and performance.
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