Lobster The Southern Australian seafood industry is among the world's most admired. It uses advanced tecknology, delivers consitent quality and works closely with Geovernment to ensure a sustainable future. One of the region's most popular crustacean exports is the Southern Rock Lobster. Compared with most lobster species, the Southern Rock Lobster has a high meat-to-shell ratio, giving consumers good value for money. The meat is firm and extremely tasty, being influenced by the cold waters of its natural habitat. Its colour varies from deep red to light yellow, depending on the catch location. Return to Members' Products   Southern Ocean Rock Lobster Southern Ocean Rock Lobster is a family business that exports live Southern Rock Lobster (Jasus Edwardsii) solely to markets throughout the Asian region. They work closely with its customers to meet exact specifications - ranging from shape and colour and including taste and texture, production processes, packaging and weight . View Corporate Profile (PDF)   English - Japanese - Chinese     tom@sorl.com.au       To view PDF files, you'll need to download and install the free Adobe Acrobat Reader